Bodega Cat Straight Rye Whiskey

Nose: Vibrant and inviting. Bold aromas of cinnamon and cracked black pepper rise first, supported by sweet caramel, vanilla bean, toasted oak, and a whiff of earthy herbs and citrus rind.

Palate: Smooth, yet lively. Spicy rye jumps to the forefront with warm honey, fresh mint, and a touch of malted sweetness. Subtle layers of clove, orange zest, and dried apple round out the body, balanced with toasted oak and a flicker of dark chocolate bitterness.

Finish: Long, warm, and satisfying. Lingering notes of baking spice, dry oak, and a mellow sweetness fade into gentle hints of citrus peel and cocoa.

Neat or On the Rocks:

Let the rye spice and caramel richness shine on its own. A splash of water opens up the herbaceous and chocolate notes beautifully.

Bodega Old Fashioned:

2 oz Bodega Cat Rye

1 sugar cube (or 0.25 oz simple syrup)

2 dashes Angostura bitters

Orange peel garnish

Stir over ice and serve in a rocks glass

Unfussy, classic, just like your corner deli.

Spicy Manhattan:

2 oz Bodega Cat Rye

1 oz sweet vermouth

2 dashes aromatic bitters

Stir with ice, strain into a coupe glass

Garnish with a cherry or expressed orange twist

Bold enough to hold its own, smooth enough for repeat pours.