New arrivals

Nose

Toffee, honey, black walnut, toasty vanillins, crème brûlée, rye mint

Palate

Dark chocolate, salted caramel, cherry, mint, pronounced rye spice

Finish

Rounded oak, toastiness, warm gingerbread, burnt sugar, dark fruit

Nose

Crisp oak, baked bread, toffee, buttered popcorn, peanut brittle

Palate

Subtle sweetness, toasted oak, light char, brown bread, chocolate, vanilla

Finish

Warm, clean, hint of sweetness

Nose

Caramel, vanilla, toasted oak, soft baking spice

Palate

Caramel, baking spice, toasted oak, full and rich

Finish

Long and warming, oak, touch of fresh mint

Nose

Vanilla, toasted oak, orange peel, soft honeyed grain

Palate

Orange peel, light caramel, honeyed grain, gentle baking spice, well-integrated oak

Finish

Long, warm, oak, spice, lingering gentle sweetness

Inside: Twelve different 50 ml Ole Smoky moonshines, such as Apple Pie, Banana Pudding, Blackberry, Butter Pecan, Strawberry and White Lightnin'.Style: A mix of creamy dessert moonshines, fruit-forward flavours and classic unaged cor...

Nose

Vanilla buttercream, warm yellow cake, dusting of sugar

Palate

Creamy cake batter, frosting sweetness, soft whiskey base

Finish

Smooth, medium length, lingering vanilla and cake

Nose

Caramel, toasted oak, dried fig, raisin, vanilla, baking spice

Palate

Rich brown sugar, dark cherry, roasted nuts, cinnamon, sherried sweetness

Finish

Long, warming, oak, dark chocolate, lingering spice

Nose

Caramel, vanilla bean, dried dark fruit, toasted oak, baking spice

Palate

Brown sugar, dark cherry, raisin, cinnamon, charred oak, dark chocolate

Finish

Long and warm, lingering oak, sweet spice, dried fruit

Nose

Toasted oak, honey, vanilla, caramel, white pepper, citrus peel

Palate

Honey, citrus oil, caramel, toasted grain, soft sweetness, gentle spice

Finish

Balanced, warming, lingering caramel, baking spice, oak, citrus

Nose

Juicy grape, stewed red berries, black cherry, toffee, vanilla

Palate

Dried fruit, roasted nuts, toffee, mocha, soft malt, toasted oak

Finish

Coffee, dark chocolate, sherried sweet-tart edge

Nose

Baking spice, zesty ginger, vanilla bean, honey, malted graham cracker, cherry

Palate

Warm honey, buttery caramel, bold tobacco, herbal notes, bright cherry

Finish

Toasted oak, graham cracker, lingering herbal mint

Nose

Ripe apricot, cherry, honeyed vanilla, toasted oak, floral

Palate

Caramel, dried fruit, dark chocolate, baking spice, brown sugar

Finish

Oak, cinnamon, mellow rye spice, fading slowly into vanilla

Nose

Dark caramel, toasted oak, baked apple, brown sugar, vanilla, rye spice

Palate

Toffee, dried cherry, cinnamon, cocoa, deep seasoned oak

Finish

Long and warming, oak and rye spice fading into sweet toffee

Nose

Vanilla, toasted oak, caramelized sugar, baking spice, malted chocolate

Palate

Brown sugar, vanilla bean, charred oak, black pepper, rich and chewy

Finish

Oak spice, caramel, soft peppery heat that fades slowly

Style: Layered and aromatic rye malt whisky (Archie Rose).Notes: Sweet candied almonds, tropical fruit and warm nutmeg spice (Archie Rose, printed on the label).Casks: Air-dried, charred virgin American oak, matured at least three years ...

Style: Approachable, lighter style of all-malt whisky (Archie Rose).Notes: Sun-ripened raisins, tropical fruit and toasted marshmallow (Archie Rose, printed on the label).Casks: European and American oak, matured at least three years (Ar...

Nose

Caramel, vanilla, almond, cherry, cinnamon-dusted dried red apples

Palate

Vanilla, caramel, orange oils, cinnamon, clove

Finish

Sweet, warm cinnamon

French Oak (101 proof): Elegant vanilla, caramel and toasted spice with silky oak warmth.Oak & Maple (99.9 proof): Balanced maple sweetness, creamy texture and mellow oak spice.Brazilian Amburana (110 proof): Rich and exotic: cinnamo...

Nose

Sweet caramel, vanilla bean, toasted oak, rye spice

Palate

Toffee, brown sugar, baking spice, cinnamon, dried fruit

Finish

Warm, lingering oak, rye pepper