Whistlepig Gravestock Proof With Liquid Death Wheat Whiskey Limited Edition

Nose: A gentle bouquet of toasted oak, vanilla, and caramel, lifted by subtle hints of honey and a trace of citrus zest.

Palate: Soft and silky wheat sweetness up front, evolving into notes of baked bread, honeycomb, and light spice. Underneath, a faint echo of WhistlePig’s signature rye adds complexity.

Finish: Long and balanced, with warm notes of charred oak, light vanilla, and a clean, crisp sweetness that lingers on the tongue.

Neat or with a Splash of Liquid Death Mountain Water:
Highlight its unique proofing by pairing it with the very same mountain water used in the bottling process. Enhances complexity while maintaining the bold character.

Gravestock Old Fashioned:
2 oz Gravestock Whiskey, 0.25 oz demerara syrup, 2 dashes orange bitters.
Stir and serve over ice with an orange twist. The wheat softness plays beautifully with sugar and citrus.

Wheat & Heat Highball:
1.5 oz Gravestock, top with ginger beer and a dash of lime juice.
A refreshing and slightly spicy way to showcase the whiskey’s mellow base.

Rebel’s Pour (Straight-Up):
Chilled and served in a coupe glass, this minimal presentation puts the whiskey front and center—just as Liquid Death would want it.