Westland Distillery Thoughtfully Made American Single Malt Whiskey Colere 4Th Edition

Color: Light honey gold.

Aroma: Notes of pear skin, apple cider, dried apricot, chamomile tea, raw almonds, and buttery croissant are underscored by hints of tangerine and shortbread.

Palate: A symphony of apple turnover, golden raisins, milk chocolate, and a medley of dried fruits. Cocoa butter and jasmine green tea add a creamy, floral nuance, while rye toast and lemongrass provide depth.

Finish: Herbaceous and slightly peppery, with lingering notes of black pepper, toasted shortbread, and a touch of lemongrass.

1. Neat: Best enjoyed neat to fully appreciate its complex layers of barley-driven flavor and delicate esters. Use a Glencairn glass to concentrate its aromas.
2. With Water: Add a few drops of water to open up the fruity and herbal notes, enhancing its depth and revealing softer elements of cocoa butter and jasmine tea.
3. Cocktails: While Colere shines on its own, it can add unique depth to a Whiskey Sour or Old Fashioned, complementing citrus and herbal bitters.
4. Pairings: Serve alongside apple tart, roasted almonds, or light cheeses such as Brie or Camembert to enhance the whiskey’s fruit and nutty notes.

Colere 4th Edition invites whiskey enthusiasts to reflect on the nuanced role of barley, offering a sensory journey that celebrates thoughtful craftsmanship and innovation.