Virginia Distillery Co. Brewer's Coalition 'Old Rasputin Stout Cask Finish' American Single Malt Whisky

Nose

Rich malted barley opens alongside dark chocolate and roasted coffee, a direct influence from the Old Rasputin stout casks. Beneath that, dried dark fruit — raisin and plum — emerges alongside a gentle waft of vanilla and toasted oak from the Virginia aging.

Palate

Full-bodied and layered, with bittersweet cocoa and espresso at the forefront balanced by the distillery's characteristic malt sweetness. Stone fruit and toffee weave through mid-palate, while a whisper of roasted grain and subtle dried hop bitterness from the stout cask add depth without overwhelming the whisky's base character. Oak spice provides a grounding backbone throughout.

Finish

Long and warming, with lingering notes of dark chocolate, lightly charred oak, and a faint roasted grain bitterness that fades into malt sweetness. The stout cask influence persists pleasantly without masking the distillery's signature Virginia single malt character.

1. Neat: Pour into a Glencairn or tulip glass and allow a few minutes to open. The interplay of roasted stout cask notes and malt sweetness is best appreciated without dilution.
2. With a Splash of Water: Add a few drops of still water to unlock deeper fruit and chocolate layers that tighten up at full strength.
3. Whisky Sour: Shake 2 parts Virginia Distillery Co. Old Rasputin Cask Finish with 1 part fresh lemon juice and 3/4 part simple syrup over ice. Strain into a rocks glass over a large ice cube. Garnish with a lemon wheel and a brandied cherry.
4. Black Manhattan: Stir 2 parts this whisky with 1 part sweet vermouth and 1 dash each of Angostura and mole bitters over ice. Strain into a coupe. Garnish with an expressed orange peel.
5. After-Dinner on the Rocks: Serve over a single large ice cube to slowly open the roasted cocoa and dried fruit notes — a natural dessert pairing with dark chocolate or aged cheddar.