Larceny Straight Bourbon Barrel Proof Whiskey

Nose: The aroma opens with a rich bouquet of caramel, vanilla, and toasted oak, followed by hints of molasses, figs, and roasted hazelnuts. Subtle notes of brown sugar and dark fruit emerge as it breathes, giving a complex and inviting nose.

Palate: On the palate, Larceny Barrel Proof is full-bodied and rich, with deep flavors of molasses and caramel coating the tongue. Notes of figs, raisins, and dark chocolate mingle with toasted nuts, particularly hazelnut, adding a layer of complexity. The wheat influence provides a smooth, almost creamy texture, balanced by a touch of spice and oak.

Finish: The finish is long and warming, with lingering sweetness from the caramel and molasses, fading into a gentle heat and a subtle oakiness that rounds out the experience.

Neat: Enjoy Larceny Barrel Proof neat to fully appreciate its bold, unfiltered character. Pour it into a Glencairn glass or a whiskey tumbler to allow the aromas to fully develop. Due to its high proof, you may want to take small sips to savor the complexity.

With Water: Adding a few drops of water can help open up the flavors, softening the heat and revealing more of the nuanced notes of fig, hazelnut, and molasses. This is a great way to explore the different layers of this bourbon.

On the Rocks: For a slightly mellower experience, serve Larceny Barrel Proof over a large ice cube. The slow dilution will gradually release more of the whiskey’s sweetness and complexity, making it a great option for a more leisurely sip.

Cocktails: While Larceny Barrel Proof shines on its own, it can also elevate classic bourbon cocktails. Try it in an Old Fashioned, where its rich molasses and caramel notes can stand up to the sweetness of the sugar and bitters, or in a Manhattan for a bolder, spicier version of the classic drink.

Food Pairing: Pair Larceny Barrel Proof with hearty, flavorful dishes like smoked meats, BBQ ribs, or dark chocolate desserts. Its bold flavors and high proof can complement rich, savory foods, while the sweetness and spice balance well with desserts like chocolate cake or pecan pie.