90 to 100 proof

Nose

Caramel, butterscotch, toasted oak

Palate

Corn sweetness, rye spice, vanilla, caramel, toffee

Nose

Sandalwood, ripe cherries, brown sugar, chai spice

Palate

Toasted coconut, dark chocolate, grilled peach, baking spices

Finish

Cherry, dark spices, allspice, black pepper

Nose

Buttery toffee, cinnamon, clove

Palate

Toffee, cinnamon, ginger, rye spice

Finish

Long, warming, toffee and spice

Nose

Spice, vanilla, hint of leather

Palate

Caramel, honey, cinnamon, creamy body, rye kick

Finish

Warm oak, dark chocolate, touch of pepper

Nose

Apple, pear, floral notes, toasted malted barley, vanilla, honeysuckle

Palate

Creamy malt, stone fruit, caramel, dried apricot, cinnamon, nutmeg

Finish

Malt-forward, oak tannins, honey, toasted grain

Nose

Cedar, candied orange peel, almond, cereal grain, anise

Palate

Oak, dark fruit, cocoa, walnut, honey, allspice

Finish

Long, gently smoky; orange peel, cedar

Nose

Caramel, vanilla, toffee, dried fruit

Palate

Caramel, honey, dark chocolate, cinnamon, nutmeg, black pepper

Finish

Long, resonant, complex finish

Nose

Orange candied spice, dried cherry, cinnamon toast, cooked apple

Palate

Brown sugar toast, cashew, maple syrup, allspice, clove, ginger

Finish

Peppery oak, spicy

Nose

Baking spice, zesty ginger, vanilla bean, honey, malted graham cracker, cherry

Palate

Warm honey, buttery caramel, bold tobacco, herbal notes, bright cherry

Finish

Toasted oak, graham cracker, lingering herbal mint

Nose

Figs, raisins, caramel, toffee, aged tobacco leaf

Palate

Roasted nuts, dark chocolate, dried plum, citrus, herbal notes

Finish

Long; dried fruit, dark caramel, honeycomb, smoky cinnamon

This Rye Recipe Bourbon offers a balanced and sophisticated tasting experience. The aroma is inviting, with notes of caramel, vanilla, and a subtle hint of spice. On the palate, the taste is remarkably smooth yet intricately complex.

Nose

Chocolate-covered berries, toasted coconut, caramel coffee

Palate

Vanilla bean, steeped berries, baking spices

Finish

Creamy, crème brulée, cinnamon flan

Nose

Vanilla bean, toasted oak, caramelized brown sugar, dried cherry

Palate

Toffee, roasted nuts, charred oak, dark chocolate, cinnamon

Finish

Sweet oak, clove, smokiness

Nose

Rich oaky notes, subtle sweetness, vanilla, caramel

Palate

Toasted oak, light spice, honey, brown-sugar sweetness

Finish

Medium, warm; lingering oak, sweet aftertaste

Nose

Vanilla, spiced toffee

Palate

Rye, allspice, cinnamon, cloves

Finish

Toasted rye bread, nuttiness

Palate

Pepper, tobacco

Finish

Fruity, sweetly spiced

Nose

Orange peel, spearmint, vanilla, graham cracker, herbal note

Palate

Zesty citrus, cool spearmint, vanilla, graham cracker, black pepper

Finish

Medium; rye spice, herbal tea, soft oak

Nose

candied figs, beef carpaccio, jalapeno cheddar, spiced butterscotch

Palate

barbecue smokiness, dark chocolate, green chili pepper

Finish

savory, smooth, smoky

Nose

Butterscotch, vanilla bean, candied orange

Palate

Black pepper, fresh mint, clove, toasted oak

Finish

Medium, warm, peppery, returning sweetness

Nose

Black cherry, dried plum, blackcurrant, toasted malt, vanilla, cedar

Palate

Cherry compote, plum, malt sweetness, baking spice, caramel, cocoa

Finish

Dark fruit, toasted oak, dried herb

Nose

Baked apple, ripe pear, toasted malted barley, vanilla

Palate

Baked apple, honeyed pear, brown sugar, oak spice

Finish

Orchard fruit, toasted malt, tartness, dry oak, vanilla

Nose

Caramel and vanilla with toasted oak, honey and a touch of baking spice

Palate

Brown sugar, vanilla and toasted oak with notes of cinnamon and dried fruit

Finish

Medium length with lingering oak and warm spice

Nose

Tart cherry, butterscotch, mild firewood, rosemary