All American whiskey

Nose

Rich oak, vanilla, hints of caramel

Palate

Rye spice, chocolate and fruit with sweetness

Finish

Spicy, tobacco, leather, aged oak

Nose

Figs, raisins, caramel, toffee, aged tobacco leaf

Palate

Roasted nuts, dark chocolate, dried plum, citrus, herbal notes

Finish

Long; dried fruit, dark caramel, honeycomb, smoky cinnamon

Nose

Black cherry, toasted oak, vanilla cream, caramel, rye spice

Palate

Baked apple, pecan, raisin, oak, subtle spice

Finish

Fruit, oak, cognac notes, mint

This Rye Recipe Bourbon offers a balanced and sophisticated tasting experience. The aroma is inviting, with notes of caramel, vanilla, and a subtle hint of spice. On the palate, the taste is remarkably smooth yet intricately complex.

Nose

Chocolate-covered berries, toasted coconut, caramel coffee

Palate

Vanilla bean, steeped berries, baking spices

Finish

Creamy, crème brulée, cinnamon flan

Nose

Vanilla bean, toasted oak, caramelized brown sugar, dried cherry

Palate

Toffee, roasted nuts, charred oak, dark chocolate, cinnamon

Finish

Sweet oak, clove, smokiness

Nose

Rich oaky notes, subtle sweetness, vanilla, caramel

Palate

Toasted oak, light spice, honey, brown-sugar sweetness

Finish

Medium, warm; lingering oak, sweet aftertaste

Nose

Vanilla, toffee, oak

Palate

Spicy pepper, vanilla, tobacco

Finish

Spicy, earthy tobacco

Nose

Toasted malt, vanilla, oak

Palate

Malted rye, butterscotch, vanilla, oak

Nose

Rye grass, cinnamon, clove, red apple

Palate

Oak, spearmint, clove, apple, grassy-mineral

Finish

Long, warming, rye spice

Nose

Honey, cinnamon, buttercream, floral sweetness, fresh oak

Palate

Spiced rye, leather, dark chocolate, caramel

Finish

Lingering cinnamon, caramel, warming

Nose

Vanilla, spiced toffee

Palate

Rye, allspice, cinnamon, cloves

Finish

Toasted rye bread, nuttiness

Palate

Pepper, tobacco

Finish

Fruity, sweetly spiced

Nose

Orange peel, spearmint, vanilla, graham cracker, herbal note

Palate

Zesty citrus, cool spearmint, vanilla, graham cracker, black pepper

Finish

Medium; rye spice, herbal tea, soft oak

Nose

candied figs, beef carpaccio, jalapeno cheddar, spiced butterscotch

Palate

barbecue smokiness, dark chocolate, green chili pepper

Finish

savory, smooth, smoky

Nose

Caramel, vanilla, toasted oak, baking spice, orchard fruit

Palate

Toffee, honey, roasted nuts, cinnamon, dark caramel

Finish

Oak, pepper, vanilla, sweet spice

Nose

Butterscotch, vanilla bean, candied orange

Palate

Black pepper, fresh mint, clove, toasted oak

Finish

Medium, warm, peppery, returning sweetness

Nose

Black cherry, dried plum, blackcurrant, toasted malt, vanilla, cedar

Palate

Cherry compote, plum, malt sweetness, baking spice, caramel, cocoa

Finish

Dark fruit, toasted oak, dried herb

Nose

Baked apple, ripe pear, toasted malted barley, vanilla

Palate

Baked apple, honeyed pear, brown sugar, oak spice

Finish

Orchard fruit, toasted malt, tartness, dry oak, vanilla

Nose

Caramel and vanilla with toasted oak, honey and a touch of baking spice

Palate

Brown sugar, vanilla and toasted oak with notes of cinnamon and dried fruit

Finish

Medium length with lingering oak and warm spice